Terrace

We make your wishes come true by organizing impeccable banquets and refreshments, rich in perfumes and inviting specialties, with personalized menus. A kitchen of 80 square meters to give vent to the creativity of our chef and our pastry chef, who, with always fresh ingredients, transform every menu into a masterpiece, balancing tastes, satisfying requests and managing every type of need or food choice.

We prepare and set up buffets full of delicious appetizers, refined and tasty first courses, first choice second courses and side dishes, elaborate desserts and seasonal fruit. All accompanied by Wines and Selected Sparkling Wines.

The dining room staff, always ready to meet your needs, prepared for high class services, discreet but always attentive, will make your events pleasant moments in which you will truly feel like the hosts for your guests.